
Sustainable hygiene for households and businesses
The DESINFACTIVE® PURE 10L canister is the ideal solution for large-scale surface disinfection in households, businesses and public facilities. With its alcohol-free and environmentally friendly formula, it reliably eliminates germs, viruses and molds without leaving any chemical residue.
Highlights and product features
- Gentle and safe: alcohol-free, pH-neutral and skin-friendly.
- Highly effective: Neutralizes 99.99% of all pathogens, including resistant germs.
- Certified quality: Tested and approved by BAG and European authorities.
- Sustainable: Biodegradable and safe for humans, animals and the environment.
Information video
Scientific background
The effectiveness of the product is based on hypochlorous acid (HOCl), a biocide that is already used by our immune system. HOCl destroys the cell walls of microorganisms by creating a hypoosmotic environment. This causes the germs to burst without leaving any residue on surfaces.
Areas of application and recommendations
- Household: Hygienic cleaning of kitchens, bathrooms and living areas.
- Commercial: Effective disinfection of work surfaces, machines and public areas.
- Schools and nurseries: Safe protection for children and teaching staff.
Application
Spray surfaces evenly, leave to dry and enjoy a hygienic environment.
Approved by the Federal Office of Public Health FOPH
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Area of application according to BAG
- Indoor
- Other (specify in the “Remarks” tab)
- In the household
- In stables
- Outdoors
- In a closed system
- In milk chambers
- In feed stores
- Industrial processes
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Purposes of use according to the BAG
- 02-09 General surface disinfection
- 02-10 Disinfectants: Surfaces in medical areas, schools, pharmaceuticals, etc..
- 02-11 Surface disinfection in industry
- 02-12 Surface disinfection: air conditioning, cooling systems, ventilation disinfection
- 02-13 Surface disinfection of solariums
- 02-14 Household disinfection (exclusively)
- 03-02 Teat disinfection
- 03-99 Other biocidal products for veterinary hygiene
- 03-01 Animal husbandry: Preventive disinfection. (Define animal species in the “Remarks” tab)
- 03-03 Preventive immersion baths, disinfection
- 04-07 Surface disinfection: greenhouses, agriculture
- 04-08 Disinfection of private kitchens
- 04-09 Disinfectants for feed storage
- 04-10 Disinfectants for food storage facilities
- 04-05 Disinfectants for dairies, milk processing
- 04-01 Disinfection of surfaces in the food industry (incl. kitchens, restaurants, canteens)
- 04-02 Disinfectants for the food and animal feed sector: CIP (cleaning in place)
- 04-04 Disinfectants for the beverage industry and breweries
- 02-09 General surface disinfection