

Versatile hygiene for home and office
DESINFACTIVE® PURE 500ml offers an optimal combination of effectiveness and sustainability. This alcohol-free and environmentally friendly disinfectant is ideal for everyday use at home, in the office or in public facilities. It reliably neutralizes germs, viruses and fungi without leaving any chemical residue.
Highlights and product features
- Medium size: Perfect for regular use in the home and office.
- Alcohol-free and skin-friendly: Safe for sensitive surfaces and environments.
- Certified quality: Tested by BAG and European authorities.
- Sustainable: Biodegradable formula for environmentally friendly hygiene.
Information video
Scientific background
The hypochlorous acid (HOCl) in the product destroys pathogens by destabilizing their cell walls and creating a hypoosmotic environment that effectively eliminates germs. This method is safe for humans and the environment and leaves no residue.
Areas of application and recommendations
- Household: For kitchens, bathrooms and living rooms.
- Office: Hygienic cleaning of desks, keyboards and communal areas.
- Schools and nurseries: Safe protection for children and staff.
Application
Spray on surfaces, leave to take effect and enjoy hygienic cleanliness.
Approved by the Federal Office of Public Health FOPH
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Area of application according to BAG
- Indoor
- Other (specify in the “Remarks” tab)
- In the household
- In stables
- Outdoors
- In a closed system
- In milk chambers
- In feed stores
- Industrial processes
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Purposes of use according to the BAG
- 02-09 General surface disinfection
- 02-10 Disinfectants: Surfaces in medical areas, schools, pharmaceuticals, etc..
- 02-11 Surface disinfection in industry
- 02-12 Surface disinfection: air conditioning, cooling systems, ventilation disinfection
- 02-13 Surface disinfection of solariums
- 02-14 Household disinfection (exclusively)
- 03-02 Teat disinfection
- 03-99 Other biocidal products for veterinary hygiene
- 03-01 Animal husbandry: Preventive disinfection. (Define animal species in the “Remarks” tab)
- 03-03 Preventive immersion baths, disinfection
- 04-07 Surface disinfection: greenhouses, agriculture
- 04-08 Disinfection of private kitchens
- 04-09 Disinfectants for feed storage
- 04-10 Disinfectants for food storage facilities
- 04-05 Disinfectants for dairies, milk processing
- 04-01 Disinfection of surfaces in the food industry (incl. kitchens, restaurants, canteens)
- 04-02 Disinfectants for the food and animal feed sector: CIP (cleaning in place)
- 04-04 Disinfectants for the beverage industry and breweries
- 02-09 General surface disinfection